Nepali Pork Sag Curry

Ingredients

• 0.6 lb pork( pork belly or pork loin)
• 2-3 heads of bok choy ((cut the bok choy head in half ))
• 1/2 cup chopped onion
• 1/2 cup chopped tomatoes
• 1 1/2 tbsp oil ((any vegetable oil of your choice))
• 1 tsp ground turmeric
• 1 tsp kashmiri red chili powder
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1/2 tsp cumin seeds
• 3 cloves
• 3 cardamom
• 2 bay leaf
• salt to taste
• 1 tbsp ginger & garlic paste

Instructions

1. 1

   Heat oil in a pan.

2. 2

   Next add cumin seeds, cardamom, cloves, and bay leaf. Let it cook for a min.

3. 3

   Add pork to the pan. Stir fry until the water from the pork has dried up.

4. 4

   Once the water has dried, add chopped onions and cook until the onion softens.

5. 5

   Add all spices and ginger garlic paste. Combine all the ingredients well and cook for 5-10 mins on medium heat.

6. 6

   Then add one cup of chopped tomatoes to the pan.

7. 7

   Stir everything well and cook with the lid on medium heat. Make sure to stir a few times until the tomatoes are mushy and well-cooked.

8. 8

   Add bok choy to the pan once the tomatoes are cooked. Combine it well and cook with the lid on until it's cooked thoroughly.

9. 9

   Finally, season with salt and serve with rice.