Kielbasa and Sauerkraut

Ingredients

• 1 1/2 tablespoons vegetable oil
• 1 medium onion diced
• 1 lb kielbasa sausage cut into 3/4-1 inch chunks
• 2 lb package sauerkraut in liquid well drained
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 medium apple peeled and diced
• kosher salt
• freshly ground black pepper
• 1-2 pinches red pepper flakes

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat. Add the onion and sausage, cooking until the onion is soft and the sausage is browned. Stir several times.

2. 2

   Add the sauerkraut, brown sugar, Dijon mustard, and apple. Cook over medium-low heat for about 5 minutes, or until the apples soften.

3. 3

   Season with salt and freshly ground black pepper to taste. Add crushed red pepper, if desired.