Homemade Spicy Sweet Chili Sauce
Whether you use it as a dip or in a sauce, this Spicy Sweet Chili Sauce is simple and so incredibly delicious! Garlic simmers with rice vinegar, tamari, sambal oelek (chili garlic paste) and marmalade for a sauce that has perfect flavor and consistency.
Ingredients
- 3/4 teaspoon light olive oil
- 3 cloves minced fresh garlic
- 1/2 cup unseasoned rice vinegar
- 2 tablespoons low-sodium tamari (or low-sodium soy sauce)
- 1/3 cup sambal oelek
- 1 cup orange marmalade (use sugar free for low-carb version!)
Instructions
- 1
In a medium skillet, sauté the garlic in the olive oil for 1 to 2 minutes over medium heat or until softened and aromatic.
- 2
Whisk in the rice vinegar and tamari. Simmer for 4 to 6 minutes.
- 3
Then whisk in the sambal oelek and simmer for 2 to 3 minutes. Lastly stir in the marmalade and simmer for 5 more minutes before allowing to cool completely and storing in an air-tight container.
- 4
Keep refrigerated for 2 to 4 months or longer. This can also be frozen.
Cook it from the original
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