Chicken and Dressing Casserole

Ingredients

• 16 ounces chicken breasts
• 1/2 cup butter
• 2 boxes Stovetop Stuffing Mix ((2 6-ounce Stove Top cornbread flavor were used in this recipe))
• 10.5 ounce can cream of chicken soup (canned)
• 10.5 ounce can cream of celery soup (canned)
• 1 3/4 cups chicken broth ((broth from cooking the chicken can be used))

Instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   boil: In a large pot, cook chicken breasts in 4-5 cups of boiling water until tender. Remove the chicken from the water and allow it to cool enough to handle. Remove the skin and tear the chicken into bite-size pieces. Discard skin and bones.

3. 3

   Melt butter and add to the stuffing contents. Toss to combine.

4. 4

   combine: In a medium bowl, add soups and broth. Using a fork, whip until well combined.

5. 5

   spread: Combine stuffing, soup/broth mixture, and chicken. Evenly spread the mixture into a 9 x 13-inch casserole pan. Cover the casserole with foil and seal edges or cover with a lid.

6. 6

   Bake for 25 minutes, remove the foil or lid and bake an additional 5 minutes or until the stuffing top is lightly browned and crusty.

7. 7

   cool: Allow to cool slightly before serving.