Spring Rolls with Peanut Sauce

A fresh and crunchy appetizer with the most delicious peanut sauce you've ever had!

📝 Ingredients

• 1/4 cup creamy natural peanut butter
• 1/2 tablespoon rice vinegar
• 1/2 tablespoon lime juice (fresh)
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons maple syrup
• 2 teaspoons toasted sesame oil
• 2 tablespoons water
• 2 ounces vermicelli rice noodles
• 1 cup butter lettuce (torn)
• 1 cup red cabbage (thinly sliced)
• 2 carrots (peeled and sliced with a julienne peeler)
• 2 Persian cucumbers (thinly sliced)
• 2 green onions (thinly sliced)
• 1/3 cup cilantro (chopped)
• 1 red bell pepper (thinly sliced)
• 12 Vietnamese spring roll wrappers
• small bowl of water

👨‍🍳 Instructions

1. 1Combine: In a small bowl, whisk the ingredients for the peanut sauce and set aside.
2. 2Cook the vermicelli noodles according to the instructions on the package. Then rinse them with cold water.
3. 3Wrap: Make sure your ingredients for the spring rolls are in reach. Dip the spring roll wrapper into the water, then layer each ingredient in the middle lower half of the spring roll wrapper. Fold the sides of the spring roll wrapper inward, then proceed to rolling the spring roll the way you would a burrito, making sure to tuck the veggies into the roll. Repeat this process until all the veggies are used.