Blueberry Baked Oatmeal
This nutritious breakfast is a comforting and easy choice when you've got a lot of guests!
50 min8 servings228 kcal
Ingredients
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
- 2 cups unsweetened almond milk
- 2 cups rolled oats
- 1/3 cup white whole wheat flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1/3 teaspoon salt
- 1/2 cup coconut sugar
- 1 1/2 cups blueberries (fresh or frozen)
- 1/3 cup pecans (chopped)
Instructions
- 1
Preheat oven to 350F. Spray a 2 quart baking dish with cooking spray.
- 2
whisk: In a medium bowl, whisk together the eggs, vanilla extract, coconut oil, and almond milk.
- 3
whisk: In a separate large bowl, whisk the rolled oats, flour, cinnamon, baking powder, salt and coconut sugar.
- 4
mix: Pour the wet ingredients into the dry ingredients and mix well with a wooden spoon. Then stir in the blueberries.
- 5
bake: Pour the mixture into the prepared dish. Top with pecans. Bake for 35-40 minutes.
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