Blueberry Baked Oatmeal

6g protein · 50 min · 228 kcal

This nutritious breakfast is a comforting and easy choice when you've got a lot of guests!

50 min8 servings228 kcal

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil (melted)
  • 2 cups unsweetened almond milk
  • 2 cups rolled oats
  • 1/3 cup white whole wheat flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/3 teaspoon salt
  • 1/2 cup coconut sugar
  • 1 1/2 cups blueberries (fresh or frozen)
  • 1/3 cup pecans (chopped)

Instructions

  1. 1

    Preheat oven to 350F. Spray a 2 quart baking dish with cooking spray.

  2. 2

    whisk: In a medium bowl, whisk together the eggs, vanilla extract, coconut oil, and almond milk.

  3. 3

    whisk: In a separate large bowl, whisk the rolled oats, flour, cinnamon, baking powder, salt and coconut sugar.

  4. 4

    mix: Pour the wet ingredients into the dry ingredients and mix well with a wooden spoon. Then stir in the blueberries.

  5. 5

    bake: Pour the mixture into the prepared dish. Top with pecans. Bake for 35-40 minutes.

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