Easy Fridge Raiding Omelette

I whip up a quick and Easy Fridge Raiding Omelette. A wonderful easy recipe for a fast lunch and when there are some random bits left in the fridge.

📝 Ingredients

• Eggs
• splash of milk
• salt and pepper
• 2 Onions
• 2 cloves Garlic
• 2 tbsp unsalted butter
• Then whatever you can find in your fridge or vegetable shelf (such as:)
• cold cuts of cooked meat - proscuttio, ham and pepperoni
• few handfuls of spinach
• baby tomatoes
• cheddar - grated

👨‍🍳 Instructions

1. 1Dice the onions and chop the garlic.
2. 2Rip or cut the cold meats.
3. 3Prepare your vegetables - remove stalks from spinach, cut tomatoes in half.
4. 4In a bowl, whisk up the eggs, add a splash of milk, salt and pepper.
5. 5In a non-stick pan, melt the butter.
6. 6Add the onions and garlic to the pan and gently soften.
7. 7Add the vegetables and warm them through.
8. 8Add the cold meats and spinach to warm them through.
9. 9Arrange everything artistically in the pan.
10. 10Pour over the eggy mix gently and lower the heat so it all cooks gently until the edge is able to come off (lift the edge to check) and is going lightly brown. Approx 5 minutes on a medium heat
11. 11Place under a medium hot grill for 3-5 minutes.
12. 12Add cheese on top if required and put it back under the grill until it's melted.
13. 13Remove carefully and serve with salad, beans or chunky bread.