Really Easy Roast Beef

Ingredients

• piece of organic beef we had a 600g piece
• 3 organic carrots
• -handful of organic shallots
• 5 cloves of organic garlic
• 1 organic broccoli
• Grainy mustard
• Organic veg pack of green beans and sweetcorn- Organic potatoes enough to fill your boots!
• Yorkshire puddings
• Glug of organic red wine and water for the stock

Instructions

1. 1

   Place the beef in a roasting tin with the, garlic roughly crushed, shallots, 1 carrot shopped up, broccoli storks saving the main parts for steaming to serve with the dinner later.

2. 2

   -Pour a good glug of wine over the beef plus some water to start off a stock for gravy later.

3. 3

   Smear the mustard over the meat and place in the oven for 45 minutes at 180 fan degree for medium rare.

4. 4

   After 45 minutes in the oven allow the beef to rest while everything else comes together. It will stay warm and keep cooking from it's heat.

5. 5

   Roast or boil the potatoes and the rest of the veg.

6. 6

   In the roasting tin keep the juices and start to cook on the hob again. Add 2 tablespoons of plain flour and whisk in. Add more hot water to make the gravy as thick as you like. Drain the gravy into a jug to serve.

7. 7

   Serve and enjoy.