Pork Rub
Sweet, salty and a little bit of heat is in this perfect basic 5-ingredient dry rub for smoking, grilling and roasting pork.
3 min4 servings117 kcal
Ingredients
- 2 Tbsp Diamond Crystal kosher salt
- 1/2 cup packed brown sugar
- 1 Tbsp smoked paprika
- 1 Tbsp dark chili powder
- 1/2 Tbsp ground black pepper
Instructions
- 1
Combine all ingredients with a whisk or a fork in a bowl or a Mason jar, mixing thoroughly or giving it a good shake so it is completely combined and all the clumps are gone.
- 2
Use immediately or store to use later.
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