BBQ Vinaigrette
Keep the BBQ theme all the way through to your salad, pulled meats or grilled veggies.
5 min8 servings92 kcal
Ingredients
- 3 Tbsp BBQ sauce
- 1/8 cup apple cider vinegar or red wine vinegar
- 1/4 tsp hot sauce ((more or less to taste))
- 1/8 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 1/3 cup olive oil
Instructions
- 1
Combine all ingredients in a mason jar, secure the lid and shake for about 30 seconds until all ingredients are dissolved and combined.
- 2
Taste before using and add more vinegar, BBQ sauce or other ingredients to your preference.
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