Dark Chocolate Cheesecake Pots

Ingredients

• 250 g cream cheese, softened
• 150 g NESTLÉ BAKERS' CHOICE Dark Melts, melted
• 395 g NESTLÉ Sweetened Condensed Milk 395g
• 80 mL thickened cream
• 150 g NESTLÉ BAKERS' CHOICE White Melts, melted
• 1 tbsp vegetable oil
• 10 strawberries
• 125 g plain chocolate biscuits, crushed finely

Instructions

1. 1

   Grease and line a baking tray with baking paper; set aside. Using an electric mixer beat cream cheese, NESTLÉ BAKERS' CHOICE Dark Melts, NESTLÉ Sweetened Condensed Milk and thickened cream until combined. Divide mixture amongst ten serving glasses; refrigerate 1 hour or until chilled.

2. 2

   Meanwhile, combine NESTLÉ BAKERS' CHOICE White Melts, oil and; dip strawberries in chocolate mixture and place on prepared tray. Evenly divide chocolate biscuit crumbs over tops of serving glasses, press strawberries into chocolate mixture and serve.