Apple-Rhubarb Crumble

Ingredients

• 1.5 lbs sweet baking apples (such as cameo or honey crisp, peeled, cored and sliced)
• 1 lb rhubarb (sliced into 1/4" pieces)
• 1/2 lemon (juiced)
• 1 tablespoon butter
• 1/4 cup sugar
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon vanilla extract
• pinch of salt
• 1 1/2 cups flour
• 1/2 cup sugar
• cinnamon
• pinch of salt
• 1/4 lb butter (melted)

Instructions

1. 1

   --- Filling ---

2. 2

   Heat 1 tablespoon butter in a 12" skillet over medium heat and cook the apples, rhubarb, sugar, lemon juice, cinnamon, vanilla and a pinch of salt for about 5 minutes.

3. 3

   --- Crumble ---

4. 4

   Pre-heat your oven to 350 degrees.

5. 5

   Stir the dry crumble ingredients in a medium bowl with a fork, then stir in the melted butter. Use your hands to finish mixing and keeping the large crumbles intact. Be careful not to over-mix and turn the crumble to dust.

6. 6

   Grease a 7x10x5" baking dish (or pie dish) with butter wrapper or cooking spray.

7. 7

   Place a layer of crumble on the bottom and sides, saving enough for the top (the most important part).

8. 8

   Add filling, then sprinkle the remaining crumble on top.

9. 9

   Bake for 30 to 45 minutes, or until the crumble turns golden.

10. 10

    Let cool and serve with ice cream or whipped cream.