Salted chocolate & pistachio fudge

Ingredients

• 50 g butter, chopped
• 395 g NESTLÉ Sweetened Condensed Milk 395g
• 1 tsp vanilla bean paste
• 1 tsp sea salt flakes
• 400 g PLAISTOWE Chocolate Dark, broken into pieces
• 70 g coarsely chopped unsalted pistachios

Instructions

1. 1

   Grease and line base and sides of a 20cm square cake pan with baking paper. In a medium saucepan, add butter, NESTLÉ Sweetened Condensed Milk, vanilla and sea salt flakes, cook stirring over medium heat for 5 minutes or until butter is melted and mixture is well combined; remove from heat.

2. 2

   Stir through PLAISTOWE Chocolate Dark until chocolate is melted and mixture is smooth, add pistachios, stir until well combined; pour mixture into prepared pan. Refrigerate for 3 hours or until set. Use a hot knife to cut into 36 squares.