Corn and Tofu Kebab Recipe

Ingredients

• 1 cup Corn Kernels
• 1/2 cup Tofu
• 1 small Boiled potato
• 3/4 - 1 cup Homemade breadcrumbs
• 2-3 tablespoon Finely Chopped onions
• 3-4 pieces of Baby carrots
• 1 inch Ginger, peeled and washed
• 2 tablespoon Chopped cilantro leaves
• 1/2 teaspoon Red chili powder
• 1/2 teaspoon Haldi (Turmeric powder)
• 3/4 teaspoon Garam Masala Powder
• 3/4 teaspoon Roasted cumin seeds
• Salt to taste
• 2-3 tablespoon Oil

Instructions

1. 1

   Assemble: all the ingredients.

2. 2

   In a mixer or food processor add corn...

3. 3

   Add tofu, carrots..

4. 4

   Cilantro leaves and ginger.

5. 5

   Pulse the mixture a few times until it is well grounded.

6. 6

   Transfer it to a big bowl and add rest of the ingredients except oil.

7. 7

   Add breadcrumbs..

8. 8

   Mix it well. The mixture should feel firm and hold together. If it is sticky, add more breadcrumbs and adjust seasonings.

9. 9

   Grease and take some mixture in your hands..

10. 10

    Make a long roll and insert skewers..

11. 11

    Keep squeezing and spreading the mixture until it hugs the skewers.

12. 12

    Repeat the procedure with rest of the mixture.

13. 13

    Grease a griddle/tawa.

14. 14

    Place kebabs..

15. 15

    Brush with oil and...

16. 16

    Cook until crispy and brown from all the sides.

17. 17

    Serve hot garnished with onion rings and..

18. 18

    Chutney of your choice.