Simple Sautéed Corn
Quick & easy, sweet, crunchy and delicious with just 4 ingredients and only 5 minutes of cooking make this sautéed corn even sweeter!
10 min2 servings94 kcal
Ingredients
- 1 Tbsp butter
- 2 ears fresh corn (, husked and sliced off the cob)
- 2 sprigs fresh thyme (, destemmed and chopped)
- 1/2 medium red onion (, chopped fine)
- Salt and pepper
Instructions
- 1
In a 10" frying pan, heat the butter on medium-high just until it starts to brown.
- 2
Add the remaining ingredients and sauté for 4 to 5 minutes, stirring frequently. The sugars from the corn and onion will start to caramelize and develop a fantastic flavor.
- 3
Season with salt and pepper. Serve warm or at room temperature.
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