Best-Ever Fudge Brownies
1 h16 servings
Ingredients
- 185 g unsalted butter, chopped coarsely
- 300 g NESTLÉ PLAISTOWE Premium Dark, broken into pieces
- 25 g NESTLÉ BAKERS' CHOICE 100% Cocoa, plus 2 teaspoons, extra
- 220 g light brown sugar
- 165 g caster sugar
- 2 tsp vanilla extract
- 4 eggs
- 185 g plain flour
Instructions
- 1
Preheat oven 170°C/150°C fan forced. Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
- 2
Combine butter and NESTLÉ PLAISTOWE Premium Dark in medium saucepan; stir over low heat until smooth; remove from heat; cool 10 minutes. Whisk in sifted NESTLÉ BAKERS' CHOICE 100% Cocoa, sugars and vanilla extract until smooth.
- 3
Stir eggs and sifted flour into chocolate mixture. Pour mixture into pan; spread evenly. Bake about 40 minutes. Cool brownie in pan. Sift with extra cocoa.
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