Sabudana Namkeen

Ingredients

• 1 cup Big size Sabudana/Sago Pearls
• 1 cup Peanuts
• 3 medium Potatoes
• Salt to taste
• 1 teaspoon Dried mint leaves, crushed
• 1 teaspoon Red chili powder (adjust accordingly)
• 1 teaspoon Roasted cumin seeds , crushed

Instructions

1. 1

   Use big size sabudaa.

2. 2

   This one will not work.

3. 3

   Peel, wash and thinly slice potatoes. I have used a mandolin for this purpose.

4. 4

   Heat oil in a kadai. Place a strainer over it.

5. 5

   Add sabudana..

6. 6

   Soon it will start to fluff.

7. 7

   Keep in oil until all the pearls are puffed. Taking them out too soon may result in uncooked sabudana.

8. 8

   Same way fry the peanuts and potatoes. Potatoes need to be fried a little longer until crisp and crunchy. They should not be soft.

9. 9

   Toss everything together in a bowl.

10. 10

    Assemble: all the spices you eat.

11. 11

    Add spices to the fried sabudana namkeen and toss it well.

12. 12

    Store it in airtight container and good for 2-3 weeks.