Mashed Potatoes

The creamiest, most luxurious and delicious mashed potatoes. A beloved side dish that can become the star of the meal.

📝 Ingredients

• 2 lbs Yukon Gold potatoes
• 1/4 lb unsalted butter ((room temperature))
• 1 cup heavy cream ((hot))
• Diamond kosher salt
• Freshly ground pepper

👨‍🍳 Instructions

1. 1Place the whole unpeeled potatoes in a 4-quart saucepan and cover with a few inches of cold water.
2. 2Bring to a simmer and cook until they are very tender when pierced with a paring knife, about 25 to 35 minutes depending on the size of the potatoes.
3. 3Strain the cooked potatoes in a colander and carefully peel with a clean kitchen towel and a paring knife. Work quickly so the potatoes stay warm.
4. 4Push the potatoes through a potato ricer or food mill back into the warm pot they were cooked in.
5. 5Add the room temperature butter and combine using a stiff spatula. Next start adding 3/4 cup of the hot cream and gently fold in. Add more as needed.
6. 6Season well with kosher salt and freshly ground pepper. Taste and add more butter, cream or seasoning as needed.
7. 7Cover and keep warm until serving with another pat of butter and fresh herbs if desired.