Greek nachos
If you like nachos, and you like Greek salad, these Greek nachos are for you!
12 min2 servings352 kcal
Ingredients
- 3.5 ounces good quality nachos
- 2 large (ripe tomatoes, cubed quite finely)
- 1/2 a cucumber (cubed finely)
- a few slices of onion (chopped finely)
- about 10 Kalamata olives (quartered)
- 1/2 a green pepper (sliced and cubed finely)
- 1.75 ounces feta cheese (crumbled)
- a few tablespoons of Greek yogurt
Instructions
- 1
Spread the nachos out on a platter, then sprinkle the veggie toppings and feta cheese all over the them.
- 2
Drizzle the yoghurt evenly over the top.
- 3
Serve immediately (small plates and forks might be necessary!).
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