Creamy Tomato Chicken

This creamy tomato chicken recipe has a bright sauce with fresh tomatoes. It's ready in 30 minutes for a quick and flavorful meal!

📝 Ingredients

• 2 chicken breasts (cut in half lengthwise)
• Salt & pepper to taste
• 1/2 teaspoon garlic powder
• Flour (for dredging)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 3 tablespoons tomato paste
• 1 cup heavy/whipping cream
• 1/4 teaspoon Italian seasoning
• 1 medium tomato (chopped)

👨‍🍳 Instructions

1. 1Cut the chicken breasts in half lengthwise (so you have 4 thinner pieces). Sprinkle them with the garlic powder and salt & pepper, and coat them in flour.
2. 2Add the butter and olive oil to a skillet over medium-high heat. Let the pan heat up for a few minutes.
3. 3Cook the chicken for about 5-6 minutes/side or until golden and cooked through (165F). Transfer the chicken to a plate.
4. 4Reduce the heat to medium. Add the garlic and tomato paste to the skillet and cook for about 20-30 seconds.
5. 5Whisk in the cream and Italian seasoning until smooth.
6. 6Stir in the chopped tomato. Let the sauce cook for another 3-5 minutes.
7. 7Add the chicken back to the skillet and spoon some sauce over top. Season with extra salt & pepper if needed, and serve immediately.