Dry Rub for Ribs
Mix sweet, salty, spicy and savory in your rib rub, and your taste buds will rejoice.
3 min6 servings638 kcal
Ingredients
- 2 Tbsp. Diamond kosher salt
- 2 Tbsp. ground black pepper
- 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 1/4 cup smoked paprika
- 1 Tbsp. dark chili powder
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 tsp. cayenne pepper ((optional))
Instructions
- 1
Combine all ingredients with a whisk or a fork to break up any clumps.
- 2
Use immediately, or store in a sealed container for up to 6 months.
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