German red cabbage

Ingredients

• 1 small red cabbage
• 1 Tbsp sugar
• 1 Tbsp salt
• 300 ml red wine
• 2 onions
• 1 apple
• 3 Tbsp clarified butter/ Ghee
• 3 Tbsp red wine vinegar
• 3 Tbsp cranberry jam
• Salt & pepper
• 5 juniper berries, pressed
• 1 cinnamon stick
• 3 cloves
• 1 bay leaf

Instructions

1. 1

   Quarter the red cabbage and remove the stalk.

2. 2

   Either cut diagonally into fine strips or chop up small with the food processor

3. 3

   Put the red cabbage strips in a large bowl, season with the sugar and salt and knead vigorously with your hands

4. 4

   Add the red wine and mix again

5. 5

   Cover the red cabbage and leave to marinate in the refrigerator overnight

6. 6

   Take the marinated red cabbage out of the refrigerator

7. 7

   Quarter the apple, remove the core and cut into thin slices

8. 8

   Peel the onions and cut into fine strips

9. 9

   Heat the clarified butter in a large pot and fry the onions in it

10. 10

    Add the marinated red cabbage, apple slices and red wine.

11. 11

    Add the spice sachet and cook covered for approx. 40 minutes over low heat

12. 12

    Stir occasionally

13. 13

    Add red wine vinegar and cranberry jam

14. 14

    Season with salt & pepper and enjoy!