Soft and Chewy Milk Choc Chip Cookies

Ingredients

• 125 g butter, softened
• 110 g brown sugar
• 110 g caster sugar
• 1 egg
• 185 g plain flour, sifted
• 200 g NESTLÉ BAKERS' CHOICE Milk CHOC BITS

Instructions

1. 1

   To commence this chewie cookie recipe, preheat the oven to 180°C/160°C fan-forced. Grease and line two baking trays with baking paper.

2. 2

   Using an electric mixer, beat butter and sugars until pale and creamy, add egg and beat until just combined. Stir in flour and NESTLÉ BAKERS' CHOICE Milk CHOC BITS. Mix until well combined.

3. 3

   Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 12-14 minutes or until golden. Set soft chocolate chip cookies aside on trays for 5 minutes; transfer the soft chocolate chip cookies to a wire rack.