Brioche Burger Buns- so good!

Definitely worth the effort!

📝 Ingredients

• 400 g flour
• 200 ml milk-room temperature
• 50 g butter-room temperature
• 20 g sugar
• 30 g fresh yeast
• 1 egg
• 1 Tsp salt
• 1 egg
• 10 ml milk
• sesame seeds

👨‍🍳 Instructions

1. 1In a large bowl, dissolve the yeast in the milk and add the sugar.
2. 2Let it rest for 5 mins.
3. 3Then add the flour, salt and the egg and using an electric mixer, knead for 2 mins.
4. 4Add the butter and knead for another 3 mins, the dough should come off the surface easily.
5. 5Cover the bowl with a tea towel and let the dough rest for 1 hour- it should have doubled in size
6. 6Dust a clean surface with flour and add the dough.
7. 7Using a scale, divide the dough with a dough cart into 8 equal portions (80-100g each)
8. 8Line a baking tray with parchment paper.
9. 9Roll and form the dough balls
10. 10Press the piece of dough lightly onto the workstation with your cupped hand (claw). Make a circular motion with your hand while letting the piece of dough slide on the table. Make sure that the dough piece does not slip through and that the end of the dough piece always stays at the bottom.
11. 11Place them on a lined baking tray. Make sure to leave some space between the buns
12. 12Cover again with a tea towel and let it rest for another 30 mins.
13. 13Preheat oven to 180°C.
14. 14Combine egg and milk and brush over the brioche buns.
15. 15Sprinkle the buns with some sesame seeds if you like
16. 16Bake them for 18- 20 mins and let them cool down a bit and enjoy!