Oven roasted Cauliflower Salad

Ingredients

• 1 small cauliflower
• 1/4 red cabbage
• 2 carrots
• 3 Tbsp olive oil
• 1 clove garlic
• 1 handful cashew nuts
• 3 Tsp ground cumin
• 1 tsp chili flakes if you are not a fan of spicy food, just leave it out
• 2 Tbsp yoghurt if you are following a vegan diet, please substitute with soy yoghurt or similar.

Instructions

1. 1

   Mix the olive oil with the spices

2. 2

   Preheat the oven to 200°C

3. 3

   Cut the cauliflower into bite-sized pieces and toss it with the oil mixture.

4. 4

   Cut the red cabbage into slices and the carrots into bite size pieces.

5. 5

   Place the red cabbage, cauliflower, and the carrots on the baking tray and bake in the oven for 20 minutes.

6. 6

   Arrange your vegetables on a plate, add the Cashew nuts and serve the yoghurt on the side to dip. Enjoy!