Sweet potato, chorizo and feta bruschetta

I love brushcetta, and I love the combination of these three delicious ingredients - sweet potato, chorizo and feta. This unusual Italian snack is well worth a try!

📝 Ingredients

• 1 sweet potato (peeled and chopped into fairly small cubes*)
• oil for roasting
• dried herbs and seasoning of your choice (basil, oregano, thyme, sage, salt and pepper…)
• 3.5 ounces chorizo (peeled and cubed)
• fresh crusty bread of your choice e.g. ciabatta (french baguette)
• olive oil for drizzling
• a little feta cheese for crumbling over
• balsamic glaze (optional)

👨‍🍳 Instructions

1. 1Pre-heat the oven to 180C / 355F.
2. 2Scatter the sweet potato cubes over a baking tray, drizzle with a little oil and shake over any herbs you’d like to add, as well as plenty of salt and pepper
3. 3Roast for 20 to 30 minutes or until soft and starting to caramelize.
4. 4Five minutes before the sweet potatoes are done, dry fry the chorizo cubes.
5. 5Toast slices of bread, then drizzle with a little olive oil and grind over a little salt.
6. 6Pile on the sweet potato, and squish into the bread. Scatter the chorizo and feta over the top.
7. 7Drizzle with balsamic glaze (if using). Enjoy!