Crunchy Milk Chocolate Chip Cookies Recipe

Ingredients

• 125 g butter, softened
• 165 g brown sugar
• 1 egg
• 255 g self-raising flour
• 200 g NESTLÉ BAKERS' CHOICE Milk CHOC BITS

Instructions

1. 1

   Preheat oven to 170°C/150°C fan forced. Grease and line two baking trays with baking paper.

2. 2

   Using an electric mixer, beat butter and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour and NESTLÉ BAKERS' CHOICE Milk CHOC BITS. Mix until well combined.

3. 3

   Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on the crunchy chocolate chip cookies to flatten slightly. Bake for 15 minutes or until golden. Set aside on trays for 5 minutes; transfer the crunchy chocolate chip cookies to a wire rack to cool completely to complete this choc chip cookie recipe.