Chocolate milkshake

Ingredients

• 2 tablespoonschocolate
• 200 mlmilk
• 1 tablespoonchocolate syrup
• 1 tablespooncocoa powder
• ½ sachetvanilla sugar
• 3ice cubes

Instructions

1. 1

   Shake everything

   Put all the ingredients in a shaker and mix.

What is a chocolate milkshake?

A chocolate milkshake is a cold, sweet drink made by combining milk with chocolate flavourings. This Romanian-language recipe keeps the ingredient list short and uses a shaker rather than describing a cooked or blended preparation.

The combination of cocoa, chocolate and syrup gives it several layers of chocolate flavour, while vanilla sugar adds a gentle vanilla note.

Nutrition and macros by portion

The nutrition label shows one serving as written: 65 calories, 2g protein, 9g carbs, 3g fat.

The milk contributes most of the protein, while the chocolate, syrup and vanilla sugar provide much of the carbohydrate and sugar; chocolate also contributes some fat. For a more balanced plate, serve a glass alongside fruit or a savoury snack.

The chocolate ingredients

Chocolate: The recipe calls for two tablespoons, but does not specify a form. Use chocolate that can be shaken into the drink, or chop it finely if it is solid.

Cocoa and syrup: Cocoa brings a more intense chocolate taste, while syrup adds sweetness. Shake thoroughly so the cocoa is evenly mixed through the milk.

Getting a smooth drink

Shake well: Cocoa can gather in small dry clumps, so make sure the shaker is securely closed and shake until the mixture looks uniform.

Check the chocolate: If using solid chocolate, small pieces may remain after shaking. Finely chopping it first helps it disperse more easily.

The role of the ice

Ice cubes: Three cubes chill the drink and may dilute it slightly as they melt. Serve soon after shaking for the coldest result.

Cold milk: Starting with cold milk helps keep the drink refreshing without needing to leave it to chill.

Adjusting the flavour

Sweetness: The syrup and vanilla sugar both contribute sweetness. If you prefer a less sweet taste, use less syrup when making the drink, while keeping in mind that this changes the stated recipe.

Chocolate intensity: The cocoa is the most direct way to make the chocolate flavour taste deeper; mix it thoroughly to avoid a dusty or bitter patch in the drink.

Serving ideas

Serve the milkshake straight after shaking while it is still cold. It works as a small sweet drink alongside a snack or as a simple dessert.

Recipe notes & tips

• Use a shaker with enough room for the milk and ice to move freely.
• Secure the shaker lid before mixing.
• Shake until the cocoa is evenly dispersed.
• Use cold milk for a chilled drink straight away.
• Serve promptly so the ice does not melt too much.

Variations

• Extra vanilla: Add a little more vanilla sugar for a stronger vanilla note.
• More cocoa: Increase the cocoa for a deeper, less syrup-led chocolate flavour.
• Less sweet: Reduce the chocolate syrup to make the drink less sweet.
• Dairy-free: Use a plant-based milk in place of the milk.
• No ice: Leave out the ice cubes and use well-chilled milk instead.

Common mistakes to avoid

• Loose shaker lid: Check that the lid is secure before shaking to prevent spills.
• Cocoa clumps: Shake thoroughly so the cocoa mixes evenly into the milk.
• Large chocolate pieces: Chop solid chocolate finely so it disperses more readily.
• Waiting too long: Serve soon after mixing before the ice melts and dilutes the drink.
• Overfilling the shaker: Leave room for the ingredients and ice to move as you shake.

How to store

This drink is best made fresh and served straight away. If needed, keep it covered in the fridge and shake again before serving; the ice may melt and dilute it.

Frequently asked questions