Paneer Stuffed Croquettes

Enjoy these gluten-free Indian cottage cheese stuffed croquettes made with tapioca, millet and potatoes! A perfect vrat recipe.

📝 Ingredients

• 10-15 slices of Paneer or Tofu
• 3/4 cup Vrat ki Green chuteny
• 1 cup Soaked Sabudana/Sago
• 2 medium sized Boiled and Peeled potatoes
• 2-3 tablespoon Chopped cilantro leaves
• 1 cup Boiled Sama Rice ( Barnyard millet)
• 1-2 teaspoon Singhara flour (Water chestnut flour) ((optional))
• 1 teaspoon Red chili powder (adjust accordingly)
• 1 teaspoon Cumin powder
• 1 teaspoon Dried mint leaves, crushed
• Salt to taste (Vrat salt - Sendha namak)
• Oil for Frying or shallow frying

👨‍🍳 Instructions

1. 1Cut paneer (tofu) in thin slices.
2. 2Marinate in green chutney for 30 minutes and set it aside.
3. 3Assemble: rest of the ingredients. Soaked tapioca (sabudana)..
4. 4Boiled and cubed potatoes..
5. 5Boiled sama rice (barnyard millet).
6. 6Spices that you eat during fast.
7. 7Combine everything in a bowl and..
8. 8Make a soft dough. If the dough feels sticky apply a teaspoon of oil to the dough and that will take care of the sticky part.
9. 9Make a ball out of the dough and flatten it. Place a slice of marinated paneer in the center and..
10. 10Start rolling the dough.
11. 11Apply oil to your hands and shape the dough like a log.
12. 12Grease a griddle and cook the croquettes from all the side until light brown in color.
13. 13For me, I choose to deep fry my croquettes.
14. 14Serve at once with your favorite chutney/dip and enjoy!!