Sausage Zucchini Boats

This makes a total of 4 servings of Sausage Zucchini Boats. Each serving comes out to be 451 calories, 34.8g fats, 4.7g net carbs, and 27.2g protein.

📝 Ingredients

• 1/2 medium onion (diced)
• 1 tablespoon fresh garlic (minced)
• 2 medium zucchini
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano
• salt and pepper
• 16 ounce ground pork
• 1 cup cheddar cheese (shredded)
• 1/2 cup chicken broth

👨‍🍳 Instructions

1. 1Preheat oven to 350F. Cut the zucchini in half, length wise.
2. 2Using a spoon or melon baller, scoop out the zucchini so it becomes a shell for the fillings. Chop up the zucchini that you scooped out of the skins.
3. 3In a pan saute the onions, garlic, and scooped zucchini on medium heat.
4. 4Mix in the spices.
5. 5Turn the heat up to medium-high, then add in the ground pork.
6. 6Once the pork has cooked, mix in your cheese, cooking until it melts. Divide the cooked zucchini and pork mixture equally among the zucchini shells.
7. 7Top with some more cheese and place into a casserole dish.
8. 8Pour a ½ cup of chicken broth into the bottom of the dish.
9. 9Bake for 30 minutes.