Tomato Asiago Soup

Ingredients

• 6 ounce tomato paste
• 1 teaspoon fresh garlic (minced)
• 1/4 medium onion (minced)
• salt and pepper
• 1 cup heavy whipping cream
• 3/4 cup asiago cheese (shredded)
• 1/4 cup water
• 1 teaspoon dried oregano

Instructions

1. 1

   Place your tomato paste, minced onion, and garlic into a pot.

2. 2

   Turn on the heat to medium and pour in your cream.

3. 3

   Bring to a boil while you whisk the mixture together.

4. 4

   Once it’s boiling, add in your Asiago cheese little by little. It should start thickening up. Add in the water and cook for an additional 4-5 minutes.

5. 5

   Serve and top with pepper. You can optimally add some green onions too.