Tempura zucchini sticks

Ingredients

• 2 zucchini
• 1.5 cups flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 tbsp vegetable oil
• 1.25 cups soda water
• 0.5 tbsp honey
• sea salt
• vegetable oil (for frying)

Instructions

1. 1

   Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.

2. 2

   Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.

3. 3

   Dredge zucchini sticks in tempura batter until well-coated.

4. 4

   In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!