Sweet Potato Scalloped Potatoes

Ingredients

• 4-6 sweet potatoes (peeled, cut in half, and sliced into 1/8-inch slices)
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/2 cup water
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground cloves
• 1/2 tsp salt
• 1/4 cup chopped walnuts
• 1/2 cup mini marshmallows

Instructions

1. 1

   Preheat oven to 400°F and grease a 2-quart casserole dish with nonstick spray.

2. 2

   Arrange sweet potato slices upright, cut side down, tucking them tightly into the dish.

3. 3

   In a saucepan over medium heat, melt butter. Add brown sugar, water, cinnamon, nutmeg, cloves, and salt. Stir frequently and cook just until the mixture begins to boil. Remove from heat.

4. 4

   Drizzle about ¾ of the mixture evenly over the potatoes. Cover dish tightly with foil. Bake for 45 minutes.

5. 5

   Remove from oven, uncover, and drizzle with the remaining butter mixture. Add walnuts and marshmallows on top. Broil for 1–2 minutes, watching closely, until marshmallows are toasted.

6. 6

   Let stand for 5 minutes before serving.