Brown butter chocolate chip cookies

Ingredients

• 1.25 cups flour
• 7 tbsp butter
• 0.25 tsp baking soda
• 0.25 tsp salt
• 0.333 cup sugar
• 0.333 cup brown sugar
• 1 egg
• 2 tsp vanilla extract
• 3.5 oz milk chocolate
• 5 oz mini chocolate eggs

Instructions

1. 1

   Preheat oven to 175°C/350°F. Add butter to a small saucepan over medium heat. Let brown until it starts to look golden and darker, toasted milk solids become visible on the bottom of the pan. Set the butter aside to cool. Whisk flour, baking soda, and salt together in a large bowl. Roughly chop the chocolate into chunks and chop chocolate mini eggs.

2. 2

   Whisk together slightly cooled browned butter, sugar, and brown sugar in a separate bowl. Add egg and vanilla, whisk well until the mixture has lightened in color. Add the dry ingredients to the wet and combine, then fold in the milk chocolate chunks with a spatula.

3. 3

   Use an ice cream scoop to make even dough balls and place onto a parchment-lined baking sheet. Flatten each cookie slightly to encourage spreading, then press in chopped chocolate eggs, and bake at 175°C/350°F for approx. 10 min. Allow to cool and enjoy!