Chicken Zucchini Bake

Ingredients

• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 chicken breasts (cubed into 1/2-inch pieces (uncooked))
• 2 zucchini squash (cut into half rounds)
• 1 cup grape tomatoes (halved)
• 1/2 red onion (thinly sliced)
• 1 tbsp minced garlic
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes (optional, for spice)

Instructions

1. 1

   Preheat oven to 375°F and lightly grease a 9x13 baking dish.

2. 2

   In a small bowl, mix together oregano, paprika, basil, salt, pepper, and (optional) red pepper flakes.

3. 3

   In a large mixing bowl, combine chicken, zucchini, tomatoes, onion, garlic, and olive oil. Sprinkle the seasoning mix on top and toss until everything is evenly coated. Spread the mixture into the prepared baking dish.

4. 4

   Top with mozzarella and Parmesan cheese. Cover with foil and bake for 20 minutes.

5. 5

   Remove foil and bake for another 10–15 minutes, until the cheese is melted and lightly golden and the chicken reaches 165°F.