Spicy Roasted Cauliflower Florets
These delicious Spicy Roasted Cauliflower Florets are seasoned to perfection with curry powder, paprika and more. They can be made in less than 30 minutes and served as a side.
35 min3 servings230 kcal
Ingredients
- 1 cauliflower ((washed and chopped))
- 1/2 tsp of cumin
- 1/4 tsp curry powder
- 1/4 tsp of garlic powder
- 1/4 tsp of paprika
- Salt to taste
- A drizzle of vegetable oil
Instructions
- 1
Preheat the oven to 200C/400F. Wash the cauliflower and remove the stem.
- 2
Use a knife to cut the cauliflower into florets (small pieces) and add the florets to a baking tray.
- 3
Add a drizzle of vegetable oil, garlic powder, cumin, curry powder, paprika and salt to taste.
- 4
Toss or mix well so that each floret is coated with seasoning. Then, bake for 15-20 minutes on each side and serve.
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