Easy Loaded Vegetable Omelette

This Easy Loaded Vegetable Omelette is made with spinach, tomatoes, red peppers and cheese. Make it in 15 minutes and serve for breakfast or brunch.

📝 Ingredients

• 3 eggs
• 20 g Cheddar (grated)
• 2 tbsp of soya milk (or regular milk)
• 1/4 onion (chopped)
• 1 tomato (sliced)
• 1/2 red bell pepper (sliced)
• 1/2 cup of spinach (chopped)
• 2 tbsp Feta cheese (crumbled on top)
• Salt to taste
• Pepper to taste
• 1/4 tsp of paprika ((optional))
• 1/4 tsp A pinch of dried mixed herbs
• 1/4 tsp A pinch of garlic powder ((optional))
• 3 tbsp unsalted butter

👨‍🍳 Instructions

1. 1Break two eggs into a bowl and season with salt, pepper, paprika, mixed herbs and garlic powder. Add milk soya milk and mix well.
2. 2Heat unsalted butter in a pan on a low/medium heat stove and pour the egg mixture into the pan. As the egg begins to set swirl the pan around so that the omelette covers the surface of the pan. While still slightly runny add the cheese, onions, half a portion of the sliced red bell peppers, half a portion of the sliced tomatoes and half a portion of the spinach to the center and fold omelette in half.
3. 3Leave to cook for another 1-2 minutes and slide the omelette onto a plate.
4. 4Add the remaining tomatoes, red bell peppers, spinach and feta on top and serve.