Nigerian Tomato Stew with Assorted Meat

Ingredients

• 3 plummed tomatoes
• 2 red bell peppers ((aka tatashe pepper))
• 2 scotch bonnets
• 2 onions
• 2 tbsp tomato puree
• 3/4 cup of chicken stock
• Salt to taste
• 1 chicken stock cubes ((knorr))
• 1-2 tsp curry powder ((optional))
• 2 tsp of thyme
• Precooked assorted meat ((beef, chicken, pomo etc))
• tbsp Vegetable oil

Instructions

1. 1

   Add scotch bonnets, red bell pepper, onions and plummed tomatoes to a blender and blend.

2. 2

   Heat enough oil to cover the base of a large saucepan. Add the tomato mix and bring to a boil. Then add chicken stock cubes, salt, thyme, curry powder, tomato puree and chicken stock. Stir well and leave to cook on medium heat for 10-15 minutes.

3. 3

   Finally, add the assorted meat stir well and leave to cook for another 7-10 minutes on a low/medium heat.

4. 4

   Serve with rice or swallow