Oven-Baked Spicy Chicken Drumsticks
If you are a spice lover then these finger-licking good Oven-Baked Spicy Chicken Drumsticks are for you! Chili flakes, cayenne pepper and Tabasco sauce are combined to make a bold marinade. In 30 minutes serve these juicy drumsticks as a side.
Ingredients
- 8 chicken drums
- 6 tbsp of ketchup
- Salt to taste
- 1-2 tsp chilli flakes
- 1-2 tsp of cayenne
- 1/2 onion chopped
- 2 garlic cloves chopped
- A pinch of thyme
- 1/4 tsp of pimento (optional)
- A few drops of tabasco (optional)
- 5 tbsp Vegetable oil ((or a splash))
Instructions
- 1
Preheat the oven at 400F/200C.
- 2
Add marinade ingredients to a bowl and mix until well combined. Reserve 1/4 of the marinade for basting later.
- 3
Next, add drumsticks to the marinade and mix until well combined. Option: If you have extra time then feel free to cover the drums with cling film in a bowl and leave them to marinate for 30 minutes in the fridge. This will intensify the flavors of the chicken.
- 4
Add marinated chicken drums to a greased oven tray and bake for 30 minutes. Flip drums over and baste with marinade every 5 minutes.
Cook it from the original
This recipe comes from simshomekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on simshomekitchen.com