Tiramisu Poke Cake

This easy tiramisu poke cake recipe combines the rich flavors of coffee, mascarpone, and chocolate with the convenience of a white cake mix. Coffee-soaked and topped with a creamy mascarpone layer, this dessert is perfect for holidays, parties, and potlucks.

📝 Ingredients

• 15.25 oz. white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 egg whites
• 3/4 cup cold coffee
• 3 tbsp instant coffee
• 14 oz. sweetened condensed milk
• 8 oz mascarpone cheese (room temperature)
• 8 oz whipped topping (like Cool Whip, thawed)
• 1 ounce unsweetened chocolate (optional – for shaving on top)

👨‍🍳 Instructions

1. 1Preheat oven to 350°F. Grease a 9x13 baking pan with nonstick spray.
2. 2Mix cake mix, water, oil, and egg whites with a hand mixer for 2 minutes. Pour into the prepared pan. Bake 29–33 minutes, or until a toothpick inserted into the center comes out clean.
3. 3While hot, use the handle of a wooden spoon to poke poke poke poke holes about 1–2 inches apart and halfway down into the cake.
4. 4Whisk together the cold coffee, instant coffee, and sweetened condensed milk. Slowly pour over the cake, allowing it to seep into the holes. Refrigerate at least 1 hour to cool completely.
5. 5In a mixing bowl, beat mascarpone cheese and whipped topping until smooth. Spread evenly over the chilled cake.
6. 6Grate unsweetened chocolate over the top. Slice and serve, or cover and refrigerate until ready to enjoy.