Chocolate and walnut cozonac
I make this chocolate and walnut cozonac recipe very often. I like it a lot, especially with chocolate and walnut filling.
Ingredients
- 1 kg faina (pentru cozonac Delizia)
- 500 ml lapte
- 300 g zahar
- 200 g nuca maruntita
- 200 g ciocolata cu lapte
- 200 g unt moale
- 100 g ciocolata amaruie
- 20 g drojdie uscata ((50g drojdie proaspata))
- 10 galbenusuri
- 2 linguri crema de ciocolata
- 1 lingura pasta de vanilie
- 1 lingura esenta de portocala
- coaja de la o lamaie
- putina sare
Instructions
- 1
Asigurati-va ca toate ingredientele sunt la temperatura camerei inainte de a incepe prepararea.
- 2
Pregatiti aluatul framantand faina, laptele caldut, zaharul, drojdia, galbenusurile, aromele si sarea.
- 3
Incorporati treptat untul moale in aluat si framantati bine pana cand devine elastic.
- 4
Lasati aluatul la crescut intr-un loc caldut, ferit de curent, pana isi dubleaza volumul.
- 5
Pregatiti umplutura combinand nuca maruntita, ciocolata si crema de ciocolata.
- 6
Modelati cozonacul cu umplutura de ciocolata si nuca, apoi asezati-l in tava pregatita.
- 7
Coaceti cozonacul in cuptorul preincalzit pana este rumenit si copt la interior.
Cook it from the original
This recipe comes from jamilacuisine.ro. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on jamilacuisine.ro