Southern Fried Chicken without Buttermilk

This easy Southern Fried Chicken without Buttermilk is definitely a winner. A simple three-ingredient cornflour coating transforms chicken into tasty golden treats perfect with a side of coleslaw.

📝 Ingredients

• 3- 5 chicken thighs
• 1/2 cornflour
• 1/4 tsp of garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper
• Salt to taste
• Pepper to taste
• Sunflower/Vegetable oil - a splash
• Any other seasoning

👨‍🍳 Instructions

1. 1Begin by using a paper towel to pat the chicken thighs dry. Season them generously with salt and pepper, and then let them marinate in the fridge for 30 minutes.
2. 2In a bowl, mix garlic powder, onion powder, cayenne pepper, paprika, salt, and cornstarch until well combined.
3. 3After marinating, coat the chicken on both sides with the cornstarch mixture. Fry the chicken for 13-20 minutes until it turns golden brown. Be sure to watch it closely and turn it regularly for even cooking. Once done, place the fried chicken on paper towels to absorb any excess oil.
4. 4Enjoy your mouth-watering fried chicken!