Easy grilled salmon Onigiri

Try our easy recipe for delicious salmon Onigiri. Perfect as a snack or on the go – quick to prepare and irresistibly tasty!

📝 Ingredients

• 2 salmon fillets
• 1.75 cups sushi rice
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 1 tbsp Sojasoße
• 1 scallion
• 0.5 tbsp white sesame seed
• 3 Noriblätter
• oil (for frying)

👨‍🍳 Instructions

1. 1Cook sushi rice according to package instructions. Mix the rice vinegar and sugar into the warm rice so it sticks better, then let it cool slightly. Meanwhile, pan-fry salmon for approx. 5–7 min. until cooked through. Flake fish, deglaze with soy sauce, and toss briefly. Slice spring onions into fine rings.
2. 2Gently combine cooked salmon, prepared rice, sesame seeds, and spring onions in bowl. Cut nori sheets in half using scissors.
3. 3Portion rice mixture. Using slightly moistened hands to shape mixture into typical Onigiri triangles. Finally, wrap finished triangles with the halved nori sheets.