Almond Flour Biscuits

Ingredients

• 1 1/2 cups almond flour
• 1/3 cup cream cheese
• 1 egg
• 2 teaspoons baking powder
• pinch of salt

Instructions

1. 1

   In a bowl, combine the cream cheese and egg. Mix well until smooth and fully incorporated.

2. 2

   Add the almond flour, baking powder and salt and mix until a soft dough forms. The texture should be slightly sticky, neither too firm nor too loose.

3. 3

   Line a baking sheet with parchment paper.

4. 4

   Using a #20 scoop or 3 tablespoons, portion the dough onto the prepared baking sheet.

5. 5

   Bake in a preheated oven at 350°F for 15 minutes or until the biscuits are golden brown.

6. 6

   Remove from the oven and let cool slightly before serving.