Low-Calorie Banana Bread (Low-Fat + No Sugar Added)

Ingredients

• 1.5 cups mashed bananas (about 3-4 ripe bananas)
• 2 large eggs
• 1/2 cup nonfat vanilla greek yogurt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon, optional
• 1 box Pillsbury sugar-free yellow cake mix (16 oz)

Instructions

1. 1

   Preheat: Preheat the oven to 350 degrees F.

2. 2

   Mash: In a medium-sized mixing bowl, mash 3-4...: Mash: In a medium-sized mixing bowl, mash 3-4 bananas until you have about 1.5 cups.

3. 3

   Mix Batter: Add the eggs, greek yogurt, vanilla...: Mix Batter: Add the eggs, greek yogurt, vanilla extract, and cinnamon. Mix with the mashed banana until well combined. Add the cake mix and stir until a batter forms.

4. 4

   Fill Loaf Pan: Spray a 9"x5" loaf pan...: Fill Loaf Pan: Spray a 9"x5" loaf pan with nonstick spray or line with parchment paper. Add batter to the pan and smooth the top of the batter as flat as possible.

5. 5

   Bake: Bake in a 350-degree oven for 45-55...: Bake: Bake in a 350-degree oven for 45-55 minutes. Banana bread is done when a toothpick inserted in the middle comes out clean.

6. 6

   Cool: Cool banana bread completely in the pan....: Cool: Cool banana bread completely in the pan. Slice banana bread into 1/2" thick pieces to serve.