Air Fryer Baked Apples

These delicious Air Fryer Baked Apples are soft and gooey on the inside with a crunchy cinnamon sugar oat topping! Tender apples packed with cinnamon sugar flavor make a healthy, indulgent dessert under 100 calories.
Ingredients
- 2 granny smith apples, halved and cored
- 1/4 cup old fashioned oats (not the instant kind)
- 1 tablespoon butter, melted
- 2 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- Whipped cream, for topping (optional)
Instructions
- 1
Lay cored apple halves in a single layer...: Lay cored apple halves in a single layer in the Air Fryer basket (the flesh of the apple should be pointing up).
- 2
Air fry plain apple halves at 350 degrees...: Air fry plain apple halves at 350 degrees for 10 minutes.
- 3
Meanwhile, mix up the oats, melted butter, brown...: Meanwhile, mix up the oats, melted butter, brown sugar, and cinnamon to form the topping
- 4
Add topping to apple halves and continue air...: Add topping to apple halves and continue air frying at 350 degrees for 5-10 more minutes until apples are tender and topping is crispy. Apples should be soft when you poke them with a fork in the center.
- 5
Serve warm and optionally add whipped cream or...: Serve warm and optionally add whipped cream or ice cream on top
Cook it from the original
This recipe comes from skinnycomfort.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on skinnycomfort.com