Coconut Almond Granola

Ingredients

• 2 cups rolled oats (gluten-free if needed)
• 3/4 cup unsweetened coconut flakes
• 1/2 cup roughly chopped whole almonds
• 1/3 cup pepitas
• 1/4 cup sliced almonds
• 2 tablespoons chia seeds
• pinch of salt
• 1/3 cup maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon coconut extract

Instructions

1. 1

   Preheat oven to 300°F. Line a large, heavy duty baking sheet with parchment paper or a silpat.

2. 2

   Place oats, coconut flakes, almonds, pepitas, chia seeds and salt in a large bowl. Stir to combine.

3. 3

   Whisk remaining wet ingredients in a separate bowl until well combined. Pour into the large bowl with dry ingredients and stir together with a spatula until the mixture is fully coated.

4. 4

   Spread the granola out onto the prepared baking sheet in a single layer. Place in the oven and bake for 30-35 minutes, stirring the granola every 10 minutes.

5. 5

   Remove when starting to turn golden brown. Let the granola cool completely before transferring into jars for storage.