Instant Pot Hamburger Helper

Ingredients

• 1.5 pounds lean ground turkey (or ground beef)
• 12 oz elbow macaroni noodles
• 3 cups beef broth
• 2 teaspoon minced garlic
• 1 tablespoon dry minced onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard powder
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 2 oz 1/3 less fat cream cheese, softened
• 6 oz fat free evaporated milk
• 2 cups shredded cheddar cheese

Instructions

1. 1

   Set the Instant Pot to Sautee, Medium temperature....: Set the Instant Pot to Sautee, Medium temperature. Brown the ground turkey until no pink remains and drain grease from Instant Pot (draining fat is optional but recommended).

2. 2

   To deglaze Instant Pot liner, pour in about...: To deglaze Instant Pot liner, pour in about 1/2 cup of the beef broth into the hot pan and scrape the bottom to remove any burnt pieces.

3. 3

   In the Instant Pot liner, mix the cooked...: In the Instant Pot liner, mix the cooked ground turkey, macaroni noodles, the remaining beef broth, minced garlic, dry minced onion, Worcestershire sauce, dry mustard, salt, and pepper. Push the macaroni noodles down into the liquid, making sure most noodles are covered by the liquid.

4. 4

   Put the lid on the Instant Pot, and...: Put the lid on the Instant Pot, and cook for 4 minutes high pressure. After the 4 minute cook time, do a quick release and then open the lid.

5. 5

   Add cream cheese to the hot noodles and...: Add cream cheese to the hot noodles and stir until it is completely melted.

6. 6

   Add shredded cheddar and evaporated milk and stir...: Add shredded cheddar and evaporated milk and stir until cheese is melted.