Biscoff Tiffin - Simple and Delicious
Biscoff Tiffin is a traditional Scottish Tiffin recipe with Biscoff Biscuits used in the base and a healthy portion of Biscoff spread combined with the chocolate topping to enhance the flavour. So you get the tastes and textures of the traditional Tiffin recipe with a subtle undercurrent of Biscoff flavour. It's no-bake, easy, and amazingly delicious!
Ingredients
- 200 g Lotus Biscoff Biscuits (approximately 12 biscuits)
- 175 g Digestives (approximately 11 biscuits or 2 cups)
- 200 g (3/4 cups + 2 tbsp) Unsalted Butter
- 60 g (4 tbsp) Biscoff Spread
- 50 g (2.5 tbsp) Golden Syrup
- 40 g (5 tbsp) Cocoa
- 40 g (3 tbsp) caster sugar
- 300 g (10.5oz) Milk Chocolate
- 40 g (3 tbsp approx) Biscoff Spread
Instructions
- 1
Grease and line a 20cm/8" square tin with...: Grease and line a 20cm/8" square tin with baking paper.
- 2
Crush the Digestive (or alternative) biscuits in a...: Crush the Digestive (or alternative) biscuits in a ziplock bag with a rolling pin until they are fine crumbs.
- 3
Add the Biscoff Biscuits and crush, leaving some...: Add the Biscoff Biscuits and crush, leaving some bigger chunks.
- 4
Melt the butter, sugar, golden syrup, cocoa, and...: Melt the butter, sugar, golden syrup, cocoa, and Biscoff Spread together in a large saucepan on the stovetop.
- 5
Once the mixture has melted, remove the pan...: Once the mixture has melted, remove the pan from the heat and add the biscuit mixture. Stir everything together well so the biscuits are completely coated in the butter mixture.
- 6
Transfer the mixture to your prepared tin and...: Transfer the mixture to your prepared tin and press it down into a compact even layer with the back of a spoon.
- 7
Melt the chocolate in the microwave in 30-second...: Melt the chocolate in the microwave in 30-second bursts, stirring in between. Pour the melted chocolate over the top of the tiffin base, smoothing it out into an even layer.
- 8
Melt the Biscoff Spread for the topping in...: Melt the Biscoff Spread for the topping in the microwave for 30 seconds, or until it's runny. Pour over the chocolate in a swirling sort of pattern. Take a skewer and swirl through melted chocolate and Biscoff spread to create a messy swirling design.
- 9
Put the tin in the fridge for at...: Put the tin in the fridge for at least 2 hours to set the topping.
- 10
To prevent the chocolate layer on top from...: To prevent the chocolate layer on top from cracking when you cut into it, allow the Tiffin to come to room temperature again before slicing. Slice up into 16 squares and enjoy!
Cook it from the original
This recipe comes from scottishscran.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on scottishscran.com