Fried Egg Sandwich

A fried egg sandwich is a fast, tasty meal that hits the spot every time. With creamy avocado, gooey cheese and crispy toast, it’s great for breakfast or lunch.

📝 Ingredients

• 3 eggs (large)
• 6 Slices rye bread (or artisan bread of choice)
• 3 Slices Havarti cheese (or your preferred cheese)
• microgreens (or salad leaves, I used pea shoots)
• olive oil (for pan frying)
• 2 avocados (ripe, cut into chunks)
• 1 Teaspoon lemon juice
• 1 Clove garlic (minced)
• 3 Sprigs dill (fresh, finely chopped)
• 1/4 Teaspoon salt

👨‍🍳 Instructions

1. 1--- Fry the Eggs ---
2. 2Heat a drizzle of olive oil in a skillet over medium-low heat.
3. 3cook: Crack in the eggs and cook until the yolks reach your desired doneness. Remove and set aside.
4. 4--- Toast the Bread ---
5. 5add: In the same skillet, add a little more olive oil.
6. 6toast: Add half the bread slices to the pan and toast for about 45 seconds until slightly golden.
7. 7Flip, then place a slice of cheese on each.
8. 8Toast 30 seconds or until the cheese melts, then remove and set aside.
9. 9toast: Add the rest of the bread slices to the skillet and toast both sides until golden, working in batches if necessary.
10. 10--- Make the Avocado Spread ---
11. 11combine: In a food processor or blender, combine avocado, lemon juice, garlic, dill, and salt.
12. 12Blend until smooth or to your desired texture.
13. 13--- Assemble the Sandwiches ---
14. 14Place the cheesy bread slices on a clean surface.
15. 15Spread a generous layer of avocado spread on top, then add microgreens and a fried egg.
16. 16Season with black pepper, flaky salt or other preferred toppings.
17. 17Top with the plain toasted bread slices and serve immediately.