Fried Egg Sandwich

Ingredients

• 3 eggs (large)
• 6 Slices rye bread (or artisan bread of choice)
• 3 Slices Havarti cheese (or your preferred cheese)
• microgreens (or salad leaves, I used pea shoots)
• olive oil (for pan frying)
• 2 avocados (ripe, cut into chunks)
• 1 Teaspoon lemon juice
• 1 Clove garlic (minced)
• 3 Sprigs dill (fresh, finely chopped)
• 1/4 Teaspoon salt

Instructions

1. 1

   --- Fry the Eggs ---

2. 2

   Heat a drizzle of olive oil in a skillet over medium-low heat.

3. 3

   cook: Crack in the eggs and cook until the yolks reach your desired doneness. Remove and set aside.

4. 4

   --- Toast the Bread ---

5. 5

   add: In the same skillet, add a little more olive oil.

6. 6

   toast: Add half the bread slices to the pan and toast for about 45 seconds until slightly golden.

7. 7

   Flip, then place a slice of cheese on each.

8. 8

   Toast 30 seconds or until the cheese melts, then remove and set aside.

9. 9

   toast: Add the rest of the bread slices to the skillet and toast both sides until golden, working in batches if necessary.

10. 10

    --- Make the Avocado Spread ---

11. 11

    combine: In a food processor or blender, combine avocado, lemon juice, garlic, dill, and salt.

12. 12

    Blend until smooth or to your desired texture.

13. 13

    --- Assemble the Sandwiches ---

14. 14

    Place the cheesy bread slices on a clean surface.

15. 15

    Spread a generous layer of avocado spread on top, then add microgreens and a fried egg.

16. 16

    Season with black pepper, flaky salt or other preferred toppings.

17. 17

    Top with the plain toasted bread slices and serve immediately.